Multihead Weigher for Seafood

The Difference Between Multi-head Scale Equipment And Ordinary Manual Packaging For Seafood

First of all, accurate weighing is a core advantage of multi-head scales. When raw oysters, shrimp and longli fish are sold, the weight specifications often determine the price and the purchase choice of consumers. multihead weigher uses advanced sensors and precision algorithms to control errors to a very small extent and ensure accurate and consistent weight for each bag. This not only avoids price disputes caused by weight differences, but also allows consumers to get a value-for-money product experience and enhance brand credibility.

 

Secondly, the multi head weigher machine greatly improves the packaging efficiency. The traditional manual weighing and packing method is slow and easy to be affected by human factors. Multi-head scales can combine multiple materials at the same time to quickly complete the packaging task. Taking oyster packaging as an example, a multihead weigher can complete thousands of bags of accurate packaging per hour, which is several times the manual efficiency, greatly meeting the needs of large-scale production.

 

In addition, in terms of cost control, the multihead weigher machine performs well. Precise weighing reduces material waste and avoids losses caused by too much or too little weight. At the same time, the efficient working speed reduces the labor cost and improves the overall production efficiency. For products with relatively high prices such as shrimp, the cost savings brought by accurate weighing and efficient packaging are even more significant.

 

In addition, the multi-head scale can also ensure the quality and hygiene of the product. Fully automated operations reduce human contact, reduce the risk of contamination of products, and ensure that seafood such as oysters and dragonfish are always fresh and hygienic during the packaging process.