Function and Principle of Food Metal Detector

Technical Parameters:

The core part adopts the leading digital technology and the original imported chip elaborately developed, the internal detection coil adopts the potting method of one-time molding, which has the characteristics of high detection accuracy, stable performance and strong resistance to external interference.

Food Metal Detector Machine according to the product characteristics of a variety of frequency production, and has a product detection data storage function, can store about 100 kinds of product detection data, wide range of applications

Intelligent identification technology, with self-learning and memory functions, can automatically recognize and remember the product characteristics, effectively eliminating a variety of “product effect” of interference.

Simple and friendly operation interface, the use of dialog-type LCD 4 screen, through a simple key interface to quickly and easily set the parameters; can detect a variety of products containing different product signals (characteristics), a setup to ensure high detection accuracy, without the need to re-adjust the setup program.

Shockproof and waterproof design, dustproof and waterproof function in line with IP-66/IP-65 international certification, anti-vibration and noise absorption, can adapt to the harsh working environment.

Various reject devices (e.g. flap, air blow, pusher, etc.) and lightweight, special type for large packages and load-bearing body design can be adopted according to users' needs.

Food Metal Detector Maintenance Methods:

In order to make the Food Metal Detector Machine has been to maintain good working efficiency, we must food metal detector for regular inspection and maintenance:

1. Metal Detectors Food Processing detection probe or equipment for cleaning and wiping, due to the accumulation of dust will have a certain impact on its sensitivity, so it is necessary to regularly clean and wipe the probe or equipment

2. Regular replacement parts, to the use of parts must be replaced in a timely manner to ensure the normal and stable operation of the equipment

3. Regular Food Manufacturing Metal Detector equipment testing, adjust the sensitivity of the food metal detector to ensure that the performance of the equipment is intact

4. Proper transportation and storage, to avoid damage to the product because of exposure to sunlight or violent transportation.